What You Need To Know Before Determining Your Tattoo Cost

Adult, Tattoos, Body, Dark, Face

So, you finally decided to receive your first tattoo, and you can hardly contain your excitement. The sole issue you have is knowing just what the numbers will be when it comes to determining overall tattoo price. It’s here perhaps that a great deal of people find themselves losing a little of the original excitement of getting their first tattoo, but this waning might be a bit too premature.

The simple fact remains that unless you’re intimately familiar with the scale of pricing at a specific tattoo parlor, you really can not determine what the cost of your tattoo might be. First impressions about this conundrum are a bit disconcerting. How often do you opt to buy something with no idea of how much it will cost? Moreover, since this is a first tattoo, where do you begin?

Here are a few things you need to know before you determine the cost of your tattoo:

Layout – If you are going with a traditional design that’s right off the wall, you are probably not looking at a pricey tattoo. However, if you decide to get a custom design made for you, the price will most certainly go up. Ditto on the dimensions and its effects on cost, too.

Complexity – No doubt that any design that is simple will mean less work for the artist, which translates into less cost. But if you’ve got something epic in mind, be ready for higher price.

To Color or Not To Color – In exactly the same vein of complexity, if you decide to include color into your tattoo, you’re adding another dimension of labour to the mix, and you’re tapping into the artist’s resources.

Placement – A tattoo on your chest may very well differ in cost from one that has been put over your rib cage. As such, inking your knuckles and toes may also differ in price from something being emblazoned across your shoulder blades.

Don’t Make A Concession – Getting a tattoo from a great artist is more than only a status symbol among the inked masses. It means you really value the quality and workmanship of the artist enough to save up your money for their services. You can always go with a artist that fits your budget which does a good job, but there’s no reason you couldn’t save up a little more to really get the right person for the job.

Tattoo cost should not be something which dampens the excitement you have for getting a tattoo. Whether it’s your first piece of body art or another in a long streak of dedicated pieces, you are making a cost to showcase you. That said, be a proactive consumer and see tattoo parlors to get an idea of the prices you could be studying. If you have a chance, get to know the artists as well. You may find that being comfortable with your environment and the artist working with you could supersede your original misgivings about what you are paying.

Potato Chips

Snack, Snacking, Potatoe, Food, Bowl

From the mid 1960s, there was a tv commercial extolling the gold, crispy goodness of potato chips. Its catch phrase was”I bet you can not eat just one!” A small nibble off the edge of a potato chip, regardless of what your good intentions, led in the nibble into a normal size snack. Without thinking, you’d eaten the whole chip at a blink of an eye. You thought to yourself, another processor can not hurt. Nor another one, nor the one after that. Good heavens! Are you currently turning into a potato chip junkie?

Let us shed some light on the roots of the crunchy treat.

In the mid 1850s, skillet was an accepted and popular type of American cooking. They weren’t eaten with the fingers but instead, served with a fork, to be consumed in a genteel manner. Restaurants throughout the country were serving fried potatoes, but it was only when the chef in Moon Lake Lodge in Saratoga Springs, New York, sliced the potato pieces so sparse did they become the rage.

It’s usually believed by food historians who George Crum was the inventor of the potato chip. He was a brilliant personality in the Saratoga Springs area.

As stated before, fried potatoes were a favorite fare. Crum made another batch, cut thinner than before and also fried, but these, too, were rejected as being too thick. By this time, Crum was aggravated and in a fit of pique, took it upon himself to rile the guest by making him French fries which were much too thin and sharp to be skewered by a fork.

The fussy diner was ecstatic about the paper-thin potatoes and other guests asked Crum’s potatoes for themselves. Crum initially known as his bite”Potato Crunches” but the dish, now a house specialty, was recorded on the menu as”Saratoga Chips.” Soon thereafter, they were packed and sold, initially locally, but quickly grew in popularity throughout the New England region.

In 1860, Crum opened his own restaurant that featured his processors as the house specialty. He put baskets of the chips on each table and they became an essential drawing point to the success of the restaurant. Besides advertising the chips, Crum foolishly didn’t patent or protect his invention.

Peeling and slicing potatoes was dull and slow. The 1920s creation of the mechanical potato peeler resulted in the potato chip industry to skyrocket from being a little specialty item to a top-selling snack meals.

Potato chips were mostly a Northern dinner dish for many decades after their creation. However, in the 1920s, merchandizing and distribution of this snack took a turn for the better; their popularity increasing year by year during the entire 20th century.

From the 1920s, Herman Lay, a traveling salesman working the Southern area of the country, was a significant catalyst in popularizing the chips from Atlanta to Tennessee. He peddled Crum’s invention to Southern grocers straight from the trunk of his car, his name and company eventually becoming synonymous with this crisp and salty treat. In 1932, he bought a potato chip factory in Atlanta. 1938 marked the start of Lay’s Brand Potato Chips.

The first part of the 20th century caused several companies building large factories to the mass production of potato chips. The 1920s gave birth of three businesses which specify the potato chip market.

In 1921, he utilized the extras to make potato chips and marketed them in brown paper bags as Wise Potato Chips throughout the delicatessen.

Salie made the chips that were promoted and sold by her husband Bill, and were known as Hanover Home Brand Potato Chips. Salie was able to turn out about 50 pounds of potato chips per hour, using hand-operated equipment, in a little summer house behind their dwelling.

1926 was notable for potato chip supply. Until then, potato chips were stored in bulk in cracker barrels or glass display cases. Paper wasn’t very practical, as oil in the chips could seep through the sacks and on the customer’s hands.

Laura Scudder had a household chip company in Monterey Park, California. She knew the inherent flaw in the paper sacks; nobody enjoyed being coated with cooking oil. Her motivated solution for this problem was brilliant. When her girls employees went home at night, carrying sheets of waxed paper, they hand-ironed them into bags (the first Baggie(TM)?) . This day, the workers hand-filled chips to the waxed paper bags and then sealed them with a warm iron. Voila!

Potato chips are currently the preferred snack of Americans, who eat more potato chips than any other people on earth.

In colonial times, New Englanders considered potatoes to be perfect as pig fodder. They believed that ingesting these tubers shortened a individual’s life expectancy. The New Englanders weren’t concerned that potatoes were fried in fat and covered with salt (each cardiologist’s bane); they had more worry about joys of the flesh. They considered the potato, in its pristine condition, contained an aphrodisiac that led to actions and behaviour felt to be harmful to long life; based on those spirits, eating an unadulterated potato resulted in the demon SEX and needless to say, sex resulted in the downfall of man. For over a century, we’ve known this to be not true and only caused by misdirected thinking.

Mass potato chip manufacturing, in modern facilities, utilizes continuous fryers or flash skillet. In place of raw potato pieces.

I bet you can not eat just one…